Looking for a reliable food grade gelatin factory in China? We are professional suppliers providing high transparency, stable bulk supply, and consistent quality for gummies, confectionery, dairy, and meat processing applications.
Jinda Food Grade Gelatin is a premium-tier protein solution meticulously derived from selected bovine hides, engineered to provide superior gelling, stabilizing, and thickening performance. By integrating a stable raw material supply chain with state-of-the-art production equipment, we guarantee consistent quality and batch-to-batch reliability for global food manufacturers seeking industrial-grade excellence.
Whether you are developing high-elasticity gummy candies, creamy dairy desserts, or stable meat processing agents, our gelatin offers the versatility required for modern industrial food production. With a wide bloom range and exceptional clarity, we empower brands to achieve the perfect texture and visual appeal in their end products while maintaining the strictest international safety standards.
| Jelly Strength (Bloom) | 50-300 (Customizable) | Viscosity (6.67%, 60℃) | 2-4.5 Mpa.s (As Required) |
|---|---|---|---|
| Mesh Size | 4-40 mesh | Transparency (Mm) | 500 |
| Transmittance (450 nm) | ≥ 80% | Transmittance (620 nm) | ≥ 90% |
| Ash Content (w/%) | ≤ 2.0% | Moisture (w/%) | ≤ 14.0% |
| Manufacturer | Shijiazhuang Jinda Gelatin Co.,Ltd | Shelf Life | 36 Months |
Rigorous quality control ensures consistent gelling power and purity in every single shipment.
Stable bulk gelatin supply chains designed to support large-scale industrial production schedules.
Offering 50–300 bloom to meet specific texture needs for gummies, dairy, or pharma applications.
Exceptional clarity and transmittance for high-end aesthetic and visual food products.
An experienced supplier trusted by international brands for specialized chemical products.
Rapid delivery cycles within 1-10 days to ensure your production line never stops.
Specialized gelatin tailored for gummy, jelly, and soft candy applications.
Optimized for puddings, yogurt, bakery, and various dessert bases.
Precise viscosity control for the perfect marshmallow aeration and texture.
High-efficiency binding and stabilization agents for processed meat products.
Enhancing mouthfeel and visual clarity in functional and nutritional beverages.
High-purity gelatin for hard/soft capsules and pharmaceutical tablet binders.
| Comparison Metric | Standard Gelatin | Jinda Premium Gelatin |
|---|---|---|
| Batch Consistency | Variable | Highly Stable |
| Clarity / Transmittance | Moderate | Superior (≥ 80-90%) |
| Supply Lead Time | 15-30 Days | 1-10 Days |
| Customization (Bloom) | Limited | Broad Range (50-300) |
| Shelf Life Stability | 24 Months | 36 Months |
We offer a versatile Bloom range from 50 to 300, allowing us to customize the gelling strength based on your specific application, whether it's for soft gummies or firm jellies.
Yes, every batch of our food-grade gelatin is accompanied by a comprehensive COA to ensure transparency and compliance with food safety specifications.
Our standard packaging consists of 25 kg kraft paper bags with a PE inner lining to ensure moisture protection and product integrity during transit.
Bovine gelatin is ideal for confectionery (gummies, marshmallows), dairy products (yogurt, pudding), meat processing, and the pharmaceutical industry for capsule production.
Our high-quality gelatin has a shelf life of 36 months when stored in a cool, dry place according to standard storage guidelines.
Yes, we support free samples for qualified industrial clients to ensure our gelatin's bloom and viscosity meet your product's technical requirements.
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