Leading food grade gelatin factory in China. Professional suppliers providing consistent quality, high transparency, and stable bulk supply for gummies, confectionery, dairy, desserts, and meat processing applications.
Jinda Food Grade Gelatin is a premium-tier protein solution meticulously derived from selected bovine hides, engineered to meet the rigorous demands of the global food industry. Our specialized manufacturing process ensures superior gelling, stabilizing, and thickening performance, providing an essential foundation for a diverse array of high-end food applications.
By integrating a stable raw material supply chain with state-of-the-art production equipment, we guarantee consistent quality and batch-to-batch reliability. Whether you are developing high-elasticity gummy candies, creamy dairy desserts, or stable meat processing agents, our gelatin offers the versatility and purity required for modern industrial food production and global safety compliance.
| Jelly Strength (Bloom) | 50-300 (Customizable) | Viscosity (6.67%, 60℃) | 2-4.5 Mpa.s (As Required) |
|---|---|---|---|
| Mesh Size | 4-40 mesh | Transparency (Mm) | 500 |
| Transmittance (450 nm) | ≥ 80% | Transmittance (620 nm) | ≥ 90% |
| Ash Content (w/%) | ≤ 2.0% | Moisture (w/%) | ≤ 14.0% |
| Manufacturer | Shijiazhuang Jinda Gelatin Co.,Ltd | Shelf Life | 36 Months |
Rigorous quality control ensures consistent gelling power and purity in every single shipment.
Stable bulk gelatin supply chains designed to support large-scale industrial production schedules.
Offering 50–300 bloom to meet specific texture requirements for gummies, dairy, or pharma.
Exceptional clarity and transmittance for high-end aesthetic food products and beverages.
An experienced supplier trusted by international brands for specialized chemical products.
Rapid delivery cycles within 1-10 days to ensure your production line never stops.
Specialized gelatin for gummy, jelly, and soft candy applications requiring high elasticity.
Optimized for puddings, yogurt, bakery, and various dessert bases for a creamy texture.
Precise viscosity control to achieve the perfect aeration and soft mouthfeel in marshmallows.
Effective binding and stabilization agents for processed meat products and hams.
Enhancing mouthfeel, clarity, and suspension in functional and traditional beverages.
High-purity gelatin specifically for hard/soft capsules and pharmaceutical tablet binders.
| Comparison Metric | Standard Gelatin | Jinda Premium Gelatin |
|---|---|---|
| Batch Consistency | Variable | Highly Stable |
| Clarity / Transmittance | Moderate | Superior (≥ 80-90%) |
| Supply Lead Time | 15-30 Days | 1-10 Days |
| Customization (Bloom) | Limited | Broad Range (50-300) |
| Shelf Life Stability | 24 Months | 36 Months |
We offer a versatile Bloom range from 50 to 300, allowing us to customize the gelling strength based on your specific application, whether it's for soft gummies or firm jellies.
Yes, every batch of our food-grade gelatin is accompanied by a comprehensive COA to ensure transparency and compliance with global food safety specifications.
Our standard packaging consists of 25 kg kraft paper bags with a PE inner lining to ensure maximum moisture protection and product integrity during transit.
Bovine gelatin is ideal for confectionery (gummies, marshmallows), dairy products (yogurt, pudding), meat processing, and the pharmaceutical industry for capsule production.
Our high-quality gelatin has a shelf life of 36 months when stored in a cool, dry place according to standard storage guidelines.
Yes, we support free samples for qualified industrial clients to ensure our gelatin's bloom and viscosity meet your product's technical requirements.
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